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Curry Leaves


Curry Leaves
Business Type Manufacturer, Exporter
Style Dried
Cultivation Type Organic
Speciality No Preservatives
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Preferred Buyer From

Location Worldwide

Product Details

Origin
India
Features
Freshness, Good quality
Moisture (%)
10.0 %

We delight the customers by offering Curry Leaves that is used for enhancing the aroma and flavor of various cuisines. We are engaged in the manufacturing, exporting and supplying of Curry Leaves. We make available our Curry Leaves in quality packing to ensure intact freshness. Buyers can obtain Curry Leaves in bulk and at inexpensive rates.

More About Curry Leaves :

  • Kadi patta or curry leaves are a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavor to every dish.
  • Packed with carbohydrates, fiber, calcium, phosphorous, iron, magnesium, copper, minerals and vitamins like nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.
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