We have factory set in Assam, North-East India and we have up to date equipments and dedicated personnel for the operations. Here is a look at the various stages of our production :
Assam receives twin monsoons, most of the spice crops come during or just after rains, and they carry high percentage of moisture. For sustaining quality of spice and for its shelf life, it is important that moisture content is carefully controlled in our products. We dry our spices during rains in our mechanical drier and during the dry season in our open yard under the sun. Lots are tested for moisture and processed accordingly.
Our customers from different parts of the world have different preferences when it comes to size, shape and look of their product. To suit the requirements of each one of them, we sort the dried spices into different sizes and shape. The rejects, immature and rotten are sorted out either mechanically or manually. This process is done under strict supervision since we have been very particular about maintaining consistent quality all throughout our company’s long history. It is also important to regulate the temperature while treating different spices as higher than permissible temperature damages the quality of product. This whole process is undertaken by our dedicated and experienced team of workers.
Grinding and Blending
We export our spices in whole as well as in powdered form. These seasonings are developed by our specialist taste designers differently for our customers from different parts of the world. Dried, sorted and cleaned spices are ground and blended in our grinding machines. Our insistence on quality ingredients and mixing in right proportion ensures freshness and authentic taste, which has been the hallmark of our Nutri-Fresh quality. We also ensure that the process is run at controlled temperatures to maintain the aroma of our various spice powders and seasonings. Careful training is given to the staff running this unit to ensure the workers safety.